Pure Desi Ghee



Ghee refers to clarified Milk fat mainly from butter by mean of removing all the water and SNF contents. The term anhydrous milk fat and dry butter fat are used synonymously. Ghee is the richest source of milk fat and has fat soluble vitamins A & D. Ghee is prepared either from butter or cream. The pre-stratification Methods are used for manufacturing of ghee. Ghee has remarkable keeping Quality. It is used as such and for making sweets, food etc., as cooking medium.



Product Specification
Common Name

Ghee

Type of packing 1 Liter Tetra Pack, 500 ml, 2 Liter, 5 Liter Poly Jar, 1 Liter, 2 Liter, 5 Liter, 15 Liter Tin Packing
Shelf life 12 Month when stored at Room Temperature
Labelling Date of manufacturing, MRP, nutritional value, Batch Number and Use by date.
Special instruction Storage continuously at Room Temperature for the mentioned shelf like.

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