Ice Cream

Ice cream is the frozen product obtained from cow or buffalo milk or a combination thereof or from cream and or other milk products, with or without the addition of cane sugar, fruits, fruits juices, nuts, chocolate, edible flavors and permitted colors. It may contain permitted stabilizers and emulsifiers not exceeding 0.5 per cent by weight.

Product Specification
Common Name

Ice Cream

Type of packing 45 ml, 90 ml, 625 ml, 750, ml, 2 Liter, 5 Liter Pack
Shelf life Six Month when stored below -20 C Temperature
Labelling Date of manufacturing, MRP, nutritional value, Batch Number and Use by date.
Special instruction Storage continuously below -20 C Temperature for the mentioned shelf like.

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